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Field Skillet No. 10
A dependable skillet, built for open heat.
The Field Skillet No.10 is a 10-inch cast iron skillet designed for consistent cooking over fire, coals, and stovetops. Cast with generous wall thickness and balanced weight, it delivers even heat retention and steady performance without requiring careful handling.
The wide cooking surface provides ample space for everyday meals, while the naturally sloped sides support easy turning and pouring. A long handle offers secure control over open heat, and the integrated assist grip improves stability when lifting or repositioning the skillet.
Built from solid cast iron, the Field Skillet No.10 holds heat through temperature changes and develops a natural seasoning over time, improving with regular use. It performs equally well at camp, at the hearth, or in the kitchen - moving easily between environments without adjustment.
Each Field Skillet No.10 is cast for durability and finished for longevity. It is made to be used often, cleaned simply, and relied on for years of steady cooking.
Built to hold heat. Built to cook evenly. Built to last.
A dependable skillet, built for open heat.
The Field Skillet No.10 is a 10-inch cast iron skillet designed for consistent cooking over fire, coals, and stovetops. Cast with generous wall thickness and balanced weight, it delivers even heat retention and steady performance without requiring careful handling.
The wide cooking surface provides ample space for everyday meals, while the naturally sloped sides support easy turning and pouring. A long handle offers secure control over open heat, and the integrated assist grip improves stability when lifting or repositioning the skillet.
Built from solid cast iron, the Field Skillet No.10 holds heat through temperature changes and develops a natural seasoning over time, improving with regular use. It performs equally well at camp, at the hearth, or in the kitchen - moving easily between environments without adjustment.
Each Field Skillet No.10 is cast for durability and finished for longevity. It is made to be used often, cleaned simply, and relied on for years of steady cooking.
Built to hold heat. Built to cook evenly. Built to last.
